To be fully engaged in the reduction of our energy consumption and waste production through dedication, education, reusing, recycling
We have achieved Eco Label Certification with GreenHospitality.ie – the first step towards Good & Best Practice and have commenced “Greening” our hotel.
- All waste is separated into general, recycling, food
- We aim to reduce our landfill waste by 10% by 2020
- We aim to reduce our energy consumption by 5% by 2020.
- We aim to reduce our overall water consumption by 5% by 2020.
- Through metering, measuring, monitoring, evaluating and managing.
- To cut by 50% the use of single use, non-compostable plastics by 2020.