A very warm welcome to Ruebens Restaurant at the Connacht Hotel.
Head Chef Eddy Guegano prides himself on using locally sourced and seasonal products. The land & seas of the west coast of Ireland are well known to be a rich and abundant source of some of the finest produce available in Europe and we are proud to prepare our dishes using the best available local ingredients. We are delighted whenever possible to support our local food producers and suppliers to ensure that only the freshest and tastiest ingredients go into the dishes we serve you including 100% Irish beef.
Open daily for breakfast, lunch and dinner with options for family friendly dining with an Early Bird Menu from 5pm, our new Pizza Menu offering authenic wood-fired Pizza and Children's Menu available all day.
Group Dining Options available and our Table D'Hote Menu is available each evening.
BREAKFAST: 7am – 11am
LUNCH: 12.30pm - 5pm
PIZZA MENU: 12.30pm - 11.00pm
EARLY BIRD DINNER: 5pm - 6.30pm
DINNER: 6pm - 9.30pm
Bookings & Enquiries:
Contact us on 091 381200 or firstname.lastname@example.org