Rueben's Restaurant in Galway

Locally Inspired, Seasonally Crafted

At Ruebens Restaurant, our passion for flavour begins with the land and sea that surround us. Head Chef Eddy Guegano takes pride in curating menus that are rich in locally sourced, seasonal ingredients. The west coast of Ireland is home to some of Europe’s finest produce, and we are proud to highlight it in every dish we serve.

Our menus are designed with care – from 100% Irish beef to freshly caught seafood and crisp seasonal vegetables, every bite reflects our commitment to freshness, sustainability, and Irish culinary excellence. We’re also proud to cater for a variety of dietary needs, offering a selection of gluten-free and vegan dishes, so that everyone at the table can enjoy a delicious and satisfying meal.

Perfect for Groups and Gatherings

Whether you're planning a group dinner, a family celebration, or a casual get-together with friends or colleagues, Ruebens Restaurant offers the perfect setting. Our team is experienced in catering for sports teams, tour groups, and corporate bookings, with flexible seating arrangements and attentive service to ensure a seamless dining experience.