The Blas na Samhna Food Festival, running throughout November 2024, brings together Galway’s vibrant food scene with an array of events showcasing local produce, diverse cuisines, and sustainable practices. Highlights include special dishes, pop-up events, chef collaborations, and a mix of global flavors, from ramen and bao at Aniar to Brazilian feijoada in Salthill. The festival features pasta workshops, festive afternoon teas, and unique pairings like oysters with gin and whiskey at McSwiggans. With culinary workshops, food trails, and exclusive wine and cocktail pairings, Blas na Samhna offers a month-long celebration of Galway’s rich food culture and culinary creativity.
See more on the run of events HERE