Goats Cheese Crostini, Mini Black Pudding with Baby Pears
and Fresh Fruit Skewers
Served with Crispy Streaky Bacon, Sautéed Asparagus on Toasted Brioche with Homemade Hollandaise Sauce.
Galway Bay Smoked Salmon
On Homemade Guinness Brown Bread with Lime Infused Goats Cheese served with Citrus, Apple & Fennel Salad.
Poached Egg & Avocado
Served Toasted Sourdough served with Pomegrate & Tomato Salsa.
Maple and Grain Mustard Glazed Ham,
Served with Melted Brie on Toasted Sourdough with a Red Onion Marmalade
The Connacht Hotel Afternoon Tea Dessert Selection