We live in such a busy and stressful time that everything is faster nowadays even our food. Sometimes it's nice to slow down in a relaxed atmosphere and enjoy great food and fantastic service. Sunday lunch is one of the few times in the week that the whole family can come together and enjoy some quality time.
Here at The Connacht Hotel we have launched our new Sunday lunch menu. Head Chef Eddy Guegano prides himself on using locally sourced and seasonal products. You can try the succulant Roast of the Day with all the trimmings or his famous Spaghetti Liguria. One of the most popular starters is the classic Kelly’s of Newport Black Pudding with Poached Pear and Red Onion Marmalade. Compliment your after dinner tea or coffee with your choice from an array of home made desserts from Rich Chocolate Truffle Gateau to Apple Pie and Ice Cream. Filled with a variety of bold and delicious flavors, our Sunday lunch menu is sure to delight your unique tastes.
We hope to help create new family traditions each Sunday from 12pm - 4pm, with kids' entertainment provided every Sunday 1pm-4pm. Our Friendly Fellows team are on hand every week to entertain the younger diners. Young children can join the Friendly Fellows for face-painting, colouring and plenty of fun games and activities, so the whole family can enjoy the afternoon.
To reserve a table please contact us on 091 381200.
Sunday Lunch Menu