Food on the Edge is a coming-together of top international chefs for a two-day Food Symposium in Galway city on the Wild Atlantic Way. It takes place over two days every year in October. Food on the Edge is a not-for-profit conference seeking to make good food accessible for everyone.
The 2019 Food On The Edge venue is the Bailey Allen Hall at the National University of Ireland Galway (NUIG), Ireland. The symposium on the 21st and 22nd of October will be a mix of 15-minute talks by speakers, panel discussions and hands-on masterclass sessions.
Will you be there?
Last years theme for Food On The Edge this year was ‘Conversations’ to run in tandem with the event’s overall ‘Future of Food’ theme. Find out more about the ‘Conversations’ theme of Food On The Edge by watching the official ‘#FOTE2018 Conversations’ video below.
For full details and ticket information visit: https://foodontheedge.ie/